Sprout Filled Miso Soup

A cup of miso soup is a great way to beat those afternoon munchies without reaching for a sugar-laden sweet. And what’s an even better way to improve your soup? Add some sprouts of course!


  • 1 teaspoon of miso paste
  • 1 tablespoon of mung beans sprouts
  • 1 tablespoon of lentil sprouts
  • water


  • Step 1: Boil enough water to fill your cup. Pour enough water to fill the cup about 75 to 80 percent.
  • Step 2: Stir the miso paste into the water. Continue the paste until the paste is all mixed into the water.
  • Step 3: Once the miso paste is well stirred in, add the lentil and mung bean sprouts into the soup mix.
  • Step 4: Enjoy.

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