A cup of miso soup is a great way to beat those afternoon munchies without reaching for a sugar-laden sweet. And what’s an even better way to improve your soup? Add some sprouts of course!
A little leftover roast pumpkin in the fridge led to today’s sprout filled salad. Seek the leftover pumpkin in your fridge and join in the pumpkin salad fun.
Have your potato salads lost their fancy edge? Restore your faith in the humble potato salad with our spicy, sprout filled recipe.
Are you thinking of taking the plunge into the world of sprouting, and are looking for low-risk options where you won’t end up with bags and bags of expensive exotic seeds that you have no idea what to do with if you decide that sprouting isn’t for you? To give you ideas for easy wins,… Read More The Top 3 Sprouting Choices for Beginners
Have you cautiously considered cooking sprouts? Be cautious no longer and try out our stuffed cooked capsicum recipe.
Shoot! What are you going to do with some wayward pea shoots? Add a cup of lentils, some kernels of corn and a handful of capscium and you have another fabulous sprouted salad.
Can’t get enough of peas? Enjoy this pea-tastic salad which brings out the best of peas in their expected and unexpected sprouting forms!